Ingredients

• 1 x large onion
• 2 x tablespoons olive oil
• 2 x cloves garlic
• 2 x tins crushed Italian tomatoes
• ½  x cup water (or stock)
• ½ x cup red wine
• 1 x tablespoons Balsamic Vinegar
• Salt and freshly ground black pepper

Method

1. Finely chop the onion and garlic.
2. Heat the olive oil in a large fry pan and cook the onion and garlic until well softened.
3. Add the tomatoes, water or stock, wine and balsamic vinegar.
4. Stir well and season with salt and pepper.
5. Bring the sauce to the boil and simmer for 10 minutes
6. Serve Napoli sauce with fresh cooked pasta or layered between lasagne sheets