Ingredients

1 x onion finely chopped

2 x cloves garlic finely chopped

150g unsalted butter

4 tblspn olive oil

500g mushrooms, sliced

1 tblspn flat leaf parsley chopped

½ cup dry white wine

2 x tins crushed Italian tomatoes

Salt and freshly ground black pepper

300ml cream (or stock)

Method

• Heat the butter and olive oil in a fry pan and saute the onion and garlic until softened.
• Add the sliced mushrooms and sauté until they begin to give off their liquid.
• Turn up the flame and pour over the dry white wine and tomatoes and boil for 3 minutes or until the sauce has reduced a little.
• Mix in cream (or stock) salt, pepper and parsley.